Our menu has classic, award-winning barbecue alongside inventive dishes from Chef Ray Gruezke of Rue 127. It pulls a little from our competitive barbecue team and a little from Chef Gruezke’s fine-dining pedigree. But with an entire section of the menu dedicated to mac & cheese, comfort and flavor are our top priorities.

Starters

BRISKET CHILI: cheddar, sour cream 8
BUCKET O’BISCUITS 2/5  4/9
honey butter
CHICKEN ANDOUILLE GUMBO 7
BRISKET CHILI CHEESE FRIES 10
PORK BELLY POPPER 8
pepper jelly glaze
SMOKED SAUSAGE PLATE 7
WINGS 6/8  12/14
Alabama white or buffalo sauce

Sandwiches

all sandwiches served with french fries

BAR-B-CUBAN 11
pulled pork, pickles, swiss
BLT 9
smoked bacon
BRISKET 12
horseradish & caramelized onions
PULLED PORK 11
coleslaw, B&B pickles, creole mustard
FRIED CHICKEN 10
sriracha aioli, pickle
please allow extra time to prepare

BBQ platters

ALL PLATTERS INCLUDE CHOICE OF 2 SIDES

ONE MEAT
*BEEF RIB 19  |  FRIED CHICKEN 13
BRISKET 15  |  SMOKED CHICKEN 13
PORK BELLY 14  |  PULLED PORK 13
ST. LOUIS RIBS 14  |  SAUSAGE 12
2 MEAT 17  |  3 MEAT 20

Please allow extra time to prepare fried chicken.
*not available on multi-meat platters


A FESTIVE FEAST OF FAMILY FAVORITES THAT IS
VERY, VERY, VERY GOOD
MINIMUM 8 PEOPLE   30/PERSON

sides

BAKED BEANS 4
BRUSSELS SPROUTS 4
COLE SLAW 3
CORN BREAD 3
FRENCH FRIES 3
SPICY GRILLED CABBAGE 3
POTATO SALAD 3
TEXAS TOAST 3

 

BY THE POUND – SLAB

BRISKET 20
1/2 CHICKEN 10  |  PORK BELLY 16
PULLED PORK 12  |  SAUSAGE 12
ST. LOUIS RIBS SLAB 27  |  ST. LOUIS RIBS HALF-SLAB 14

burgers FATTIES

half-pound grilled patty
SERVED WITH FRENCH FRIES
ADD ONS: bacon, egg, caramelized onions 1
BACKYARD BURGER 11
cheese, lettuce, tomato, pickle, onion
BREAKFAST BURGER 12
bacon, egg, lettuce, tomato, burger sauce
CHILI CHEESEBURGER 13
brisket chili, cheddar, lettuce, pickle,burger sauce
MAC-N-BURGER 13
jalapeno mac & cheese, lettuce, onion, tomato, aioli
PULLED PORK BURGER 12
pulled pork, coleslaw, pickle, BBQ spread

burgers FLATTIES

2 quarter-pound griddled patties
SERVED WITH FRENCH FRIES
ADD ONS: bacon, egg, caramelized onions 1
BUFFALO BURGER 12
jalapeno, pepper jack, caramelized onion, buffalo sauce
CLASSIC AMERICAN BURGER 11
cheese, lettuce, tomato, onion, pickle, burger sauce
HALF & HALF BURGER 13
1 beef patty, 1 hot sausage patty, cheese, lettuce, onion, cheddar, burger sauce
BIG DADDY FLATTY 14
3 patties, cheese, lettuce, onion, pickle, burger sauce
Burger_DSC_8427_web

MAC & CHEESE

please allow extra time to prepare

BACON, PEPPER JACK 6
JALAPENO CHEDDAR 6
PIMENTO CHEESE 6
PULLED PORK & CHEDDAR 6

frey shakes

COFFEE & DONUTS 10
COOKIE MONSTER 10
NUTELLA REESE’S 10
SATURDAY MORNING CARTOONS 10

dessert

DUMP TRUCK COOKIES & MILK 5
NECTAR SODA FLOAT 6
BARQ’S ROOT BEER FLOAT 6
SUGAR FUDGE PIE 5
IMG_4626

beers / Cocktails

8 Beers on tap
50 Beers by bottle and
50 Whiskeys

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catering and take out available